Culinary Plating Crab Tartlet Amuse Bouche. “Joe’s” Meyer Lemon Mustard Sauce, Old Bay, Spring peas, Italian Heirloom Olive Tapenade October 17, 2024
Culinary Plating Bacon wrapped monkfish, duck fat tots, king oyster & black trumpets, confit onion, tamarind glacé October 16, 2024
Culinary Plating Spiny lobster, cucumber, black radish, cilantro oil, fermented salsa, kalamansi coconut milk (kinilaw) October 15, 2024
Culinary Plating Pea Tortellini with creamy parmesan sauce, prosciuto chips and basil oil October 14, 2024
