Culinary Plating Braised and Pressed Oxtail, Nori Potato Pave, Smoked Onion Puree, Pho Spiced Jus, Wild Herb Salad July 6, 2024
Culinary Plating White chocolate moysse with passion fruit coulis on a cocunut shortbread cookie July 5, 2024
Culinary Plating Duck n’ Donuts: Duck confit and foie gras jelly donuts with cherry maple sauce, salt & vinegar duck skin chip and espresso dust July 4, 2024
Culinary Plating Strawberry-mousse, rhubarb-compote, kadaifi, yogurt-icecream, pink chocolate, strawberry-gel, yuzu-gel, lemoncress July 4, 2024
Culinary Plating Crispy Braised Pulpo | Potato Pave | Salsa Criolla | Aji Amarillo Aioli | Cilantro Oil July 3, 2024
