Culinary Plating Amuse-bouche: Chèvre with butter-fried bread and a blueberry & honey gel July 3, 2024
Culinary Plating Roasted duck leg, beet puree, kale salad, sautéd pearl onions, honey balsamic and orange sauce July 2, 2024
Culinary Plating Burnt honey and lemon panna cotta, slow-roasted strawberries, oat crumb July 2, 2024
Culinary Plating Roasted asparagus, deep fried poached egg, lobster hollandaise, smoked salmon roe, pickled strawberries June 30, 2024
Culinary Plating Ricotta + lobster filled squid ink pasta, lobster consommé, chanterelles, shaved pecorino June 30, 2024
Culinary Plating Rack of lamb with a black olive puree glazed potato tourne’s glazed fennel caramelized shallot and a pan sauce June 30, 2024
