Culinary Plating Lemon and pepper pasta and a salad of roasted carrots and broccoli with tahin sauce, opinions June 13, 2024
Culinary Plating Soy cured Egg yolk Raviolo, Uni butter, Fried Leeks, Trout Roe, Shiso oil June 12, 2024
Culinary Plating Caramelle filled with burrata, parmigiano reggiano and pesto in beurre monté June 12, 2024
Culinary Plating Scallops in béchamel sauce on avocado infused mash topped with pimentón fried squid June 12, 2024
Culinary Plating Lamb with sweet potato puree, mint chutney, micro greens with lemon vinaigrette June 12, 2024
Culinary Plating Soused mackerel with lemon soaked apple batons, pickled radish and gochujang mayo June 11, 2024
Culinary Plating Salmon mosiac red pepper foam dehydrated salmon skin with ginger and cucumber puree June 11, 2024
Culinary Plating Linguine with Wild Garlic, Pea Sprouts, Oregon White Truffles, and Shaved Summer Truffle June 10, 2024
Culinary Plating Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup June 9, 2024
Culinary Plating Snap Peas, Lemon, Buttermilk, Toasted Pumpkin Seed Oil, Fresh Dill, Lavender Flowers June 9, 2024
