Culinary Plating steak, demi glacé, parsnip purée, asparagus, fried garlic, buerre blanc November 19, 2025
Culinary Plating Celeriac Fondant / Tagliatelle / Crunch and Granny Smith with Walnut Veloute and Lovage Oil November 18, 2025
Culinary Plating Pan seared grouper, bisque sauce, burnt cauliflower purée, xanthan crisp November 16, 2025
Culinary Plating Surf and Turf- Lobster Butter Poached Spiny Lobster, Striploin, Potato Fondant, Roasted Roma Tomato, Vadouvan Beurre Monte. November 15, 2025
