Culinary Plating dorade ceviche/ pickled cauliflower/ smoked pepper puree/ orange/ basil July 21, 2025
Culinary Plating Beet Tartare with a walnut/mint oil and a beet fluid gel, topped with chevre, chervil, and a beet chip July 21, 2025
Culinary Plating Dish 1: Lamb with Arugula and Balsamic sauce. Dish 2: Pound cake with ice cream and strawberry syrup July 19, 2025
Culinary Plating Turkish manti beef dumplings, garlic and herb labne, chili oil, crispy shallots. July 19, 2025
