Culinary Plating A twist on the Swedish classic “Toast Skagen”: a cornet filled with caridean shrimp, mayonnaise, sour cream, dill, chives, lemon and cucumber. Topped with roe and black pepper. Inspired by the famous dish from The French Laundry. August 4, 2024
Culinary Plating Herb dessert : tarragon cake, herb & white chocolate ganache, lemon balm crémeux, Chartreuse gel, verbena ice cream, herbs tuile August 2, 2024
Culinary Plating Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard. August 2, 2024
Culinary Plating Brioche, horseradish, green apple, smoked eel, creme fraiche, trout roe August 2, 2024
Culinary Plating Airline chicken with seared carrot glazed tourned rutabaga pea puree and a tarragon cream sauce August 1, 2024
Culinary Plating Caprese salad:” Mozzerella ice cream, shaved frozen tomato, basil oil, balsamic “caviar July 31, 2024
