Culinary Plating Iberico Secreto, Sweet Potato, Black Mole, Coconut Creamed Greens, Rioja Jus August 20, 2025
Culinary Plating Seared Seabass. Carrot coulis. Charred veg. Green peas and micro greens. No foam. August 19, 2025
Culinary Plating Seabass – carrot ginger purée, parsnip cannell, caramelized chicory in orange juice, green peas August 18, 2025
Culinary Plating Amuse bouche: corn French macaron, guajillo chili cream cheese, lion’s mane carnitas, corn gel, and garnished with a chili thread. August 17, 2025
