Culinary Plating Lamb neck terrine, potato terrine, pickles and smoked whipped ricotta April 28, 2024
Culinary Plating Chicken breast with sage-chicken skin crumble, green onion segments, beurre blanc, chicken liver paté and pine sprouts. April 28, 2024
Culinary Plating Seared trout with roasted ramp, arugula flowers, salsa macha, and fermented scotch bonnets April 28, 2024
Culinary Plating Chicken Breast, Parisian Gnocchi, Sunchoke Puree, Beech Mushrooms, Black Garlic Jus April 27, 2024
Culinary Plating seared scallops with a carrot beurre blanc and parsley oil garnished with lemon zest April 27, 2024
