Culinary Plating Brioche, horseradish, green apple, smoked eel, creme fraiche, trout roe August 2, 2024
Culinary Plating Airline chicken with seared carrot glazed tourned rutabaga pea puree and a tarragon cream sauce August 1, 2024
Culinary Plating Caprese salad:” Mozzerella ice cream, shaved frozen tomato, basil oil, balsamic “caviar July 31, 2024
