Culinary Plating Sous vide tenderloin | English peas | Jerusalem artichoke | local thumbilina carrot April 23, 2024
Culinary Plating English pea panna cotta | ferratelle abruzzesi | parmigiano reggiano snow (snow served tableside) April 23, 2024
Culinary Plating Carrot, spinache, limabean puree, chives-oil, fried ricepaper cracker. April 22, 2024
Culinary Plating Chicken roulade filled with spinach-garlic feta, pan fried zucchini, beurre blanc, green mint oil and an herb bouquet April 22, 2024
Culinary Plating Mushroom risotto with crimini, king oyster, shiitake and morel mushroom April 21, 2024
