Culinary Plating Konjac noodles with abalone, tatsoi, on shiso leaves, topped with abalone sauce & sorrel. April 21, 2024
Culinary Plating Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile April 21, 2024
Culinary Plating Pork tenderloin, roast baby potatoes, orange, broccoli, coriander oil, pickled shallots, ajvar, green radis shoots April 20, 2024
Culinary Plating Citrus cured snapper with tangerine, fermented scotch bonnets, scallion greens, and a citrus garlic vinaigrette April 20, 2024
