Culinary Plating Seared scallop, sautéed asparagus, and honey miso sauce with salmon skin chips April 18, 2024
Culinary Plating Seared rice noodle presse with shrimp, roasted bok choy, poached quail egg, and confit garlic (inspired by leftover chow fun) April 18, 2024
Culinary Plating Salmon with crispy cabbage nest, smoked tofu puree, and green tea sabayon broken with cilantro oil April 17, 2024
Culinary Plating Quick staff dessert: Ginger lemongrass Panna Cotta, yuzu gel, W.C. soil, mango caviar, meringue April 14, 2024
