Culinary Plating Crispy pork belly with white kimchi, rice, and crepes with pork jus and perilla oil March 15, 2024
Culinary Plating Something a little more rustic: Poulet à la Moutarde with a crusty white bread March 14, 2024
Culinary Plating Chicken leg, caramelized shallots, mushroom, salmon roe and parsley sauce March 14, 2024
Culinary Plating Chicken breast, leek puree, leeks, leek chips, walnut crusted broccoli, white wine pan sauce March 13, 2024
Culinary Plating Seared Scallops, Tarragon Lemon Polenta, Parmesan Tulie, Quinoa Salad, Pesto March 12, 2024
Culinary Plating Mallard breast, potato pave, shiitake puree, quick pickled shallots, brassica and endive micros, pickled mustard seeds, shiitake ketchup-based sauce March 12, 2024
Culinary Plating Coconut vanilla bavarois, sous vide pineapple with Batak pepper, lychee gel/granite and coconut tuille March 11, 2024
Culinary Plating Smoked Beetroot, Goats Cheese “Snow”, Beetroot Stem & Strawberry Broth, Herb Oil March 11, 2024
