Culinary Plating Langoustine, Leek and Fennel Fondue, “No Waste” Bisque Sauce and Prawn Oil March 5, 2024
Culinary Plating Seared halibut, black pepper brie acini de pepe, roasted poblano mango salsa, spiced plantain chips March 4, 2024
Culinary Plating Chocolate Tart, Spicy Chocolate Ice Cream, Smoked Olive Oil, Brown butter Crumb March 4, 2024
