Culinary Plating Scallop ceviche with passion fruit, red onion, cucumber and jalapeño cilantro oil October 31, 2025
Culinary Plating Need some advice to elevate this dish: Butternut Tempura with Carrot Miso “Ketchup”, Lemon Aioli, Parmesan and Tomato October 31, 2025
Culinary Plating Spot prawn aguachile, tiger’s milk, chilli oil, cilantro-scallion oil and Serrano peppers October 30, 2025
Culinary Plating Moka and raspberry French toast, coffee-chocolate crumble and espresso chantilly cream October 30, 2025
Culinary Plating Pot barley. Edamame, kidney and soya beans in a chive and green bean sauce October 27, 2025
Culinary Plating Beet salad. Beets sous vide with roasted kombu paste. Arugula salad with honey Dijon vinaigrette. Goat feta, dried cranberries and roasted pumpkin seeds. October 25, 2025
