Culinary Plating Seared trout with roasted ramp, arugula flowers, salsa macha, and fermented scotch bonnets April 28, 2024
Culinary Plating Chicken Breast, Parisian Gnocchi, Sunchoke Puree, Beech Mushrooms, Black Garlic Jus April 27, 2024
Culinary Plating seared scallops with a carrot beurre blanc and parsley oil garnished with lemon zest April 27, 2024
Culinary Plating “Königsberger Klopse” Meatballs with white caper sauce, potato mousselin, beetroot and apple salad, mustards seeds, fried capers April 26, 2024
Culinary Plating Octopus carpaccio with capers, anchovies, chili, mint, pistachio and lemon avocado oil April 26, 2024
Culinary Plating Chocolate Espresso Soufflé, Vanilla Bean Mascarpone Cream, Choc Shavings April 26, 2024
