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Dining and Cooking
Category

Culinary Plating

Category
Culinary Plating

Beef Tartare, Pickled Shallots, Fried Capers, Sous Vide Yolk Puree, Everything Bagel Crostini

February 10, 2024
Culinary Plating

Salmon Rillette, Salmon Tartare Tartlette, Cucumber Sorbet

February 10, 2024
Culinary Plating

balsamic jelly, beetroot cucumber, orange-ginger cucumber, feta creme

February 10, 2024
Culinary Plating

Bonito crudo, fig, lime, garlic shoots, radish and olive oil

February 10, 2024
Culinary Plating

Scampi, scampi tatar, thaisalsa, pickled cucumber rolls, tobiko caviar, seaweedcream, sojagel, avocadocream, salicorn, linseedchips, herbs

February 10, 2024
Culinary Plating

Steak tartare, quail egg yolk, Worcestershire sauce “caviar”

February 10, 2024
Culinary Plating

Vegetarian Amuse : Quinoa, radish, sweet potato cream, sweet potato chips, sojaglace, soja gel, salad leaves, lime, salad-gazpaccio, piment de espellete.

February 9, 2024
Culinary Plating

Amuse: Smoked wild eel, scallops, sojagel, yuzucream, olive oil, fresh and handpicked herbs and flowers

February 9, 2024
Culinary Plating

Varnish Black Angus short rib, asiajus, mustard hollandaise, grilled wild broccoli, pickled cucumber rolls, herb salad, kimchi sesam

February 9, 2024
Culinary Plating

Duck breast with blueberry sauce

February 9, 2024
Culinary Plating

Aged Vealtatar, peapuree, veal marrow mayonnaise, grilled peas with lavendulaoil, marinated shallots, Essence of Sweetheart

February 9, 2024
Culinary Plating

Ankimo (monkfish liver) with seaweed, grated daikon and ponzu

February 9, 2024
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