Culinary Plating seared scallops with a carrot beurre blanc and parsley oil garnished with lemon zest April 27, 2024
Culinary Plating “Königsberger Klopse” Meatballs with white caper sauce, potato mousselin, beetroot and apple salad, mustards seeds, fried capers April 26, 2024
Culinary Plating Octopus carpaccio with capers, anchovies, chili, mint, pistachio and lemon avocado oil April 26, 2024
Culinary Plating Chocolate Espresso Soufflé, Vanilla Bean Mascarpone Cream, Choc Shavings April 26, 2024
Culinary Plating Burrata, beetroot, macerated strawberries, olive oil crumble, lavender syrup April 26, 2024
Culinary Plating Short rib, poached quail egg, fried potato mochi, crispy brussel sprouts, and a mushroom shoyu pan sauce April 26, 2024
Culinary Plating Orange, Saffron & Preserved Lemon Risotto | Ras El Hanout Crusted Scallops | Lemon infused Olive Oil | Chives | Orange Zest | Dried Blood Orange April 25, 2024
