Culinary Plating Sticky toffee with caramel sauce, date jam, and salted caramel ice cream, served on honeycomb crumb. October 23, 2025
Culinary Plating Herb/Panko crusted rack of lamb, pommes puree, carrot emulsion, braised leek, onion cream and tuile, herb veloute October 21, 2025
Culinary Plating Cous cous with a bed of spring mix, piquant peppers, sun dried tomatoes and chickpea (some fried, some soaked) on a flower of hummus October 15, 2025
Culinary Plating Lemon Posset- Lavender Raspberry Coulis- Lemon Pearls- Pineapple Sage Tuile- Lavender October 15, 2025
Culinary Plating Hazelnut custard, mulberry sorbet, coconut tuile, toasted white chocolate crumble October 14, 2025
