Culinary Plating Baked turbot, lobster bearnaise, artichoke, piquillo pepper, sauce barigoule July 5, 2025
Culinary Plating Vanilla Mousse Cake with Strawberry Ice Cream, Strawberry Compote & Macerated Strawberries July 3, 2025
Culinary Plating Trio of meringue Swiss french and Italian with a vanilla and coconut pana cotta coated in white chocolate with a caramelised white chocolate passion fruit gel mixed berry gel and fresh berries July 2, 2025
Culinary Plating Steak au Pouivre with roasted onions, camelized shallots, glazed carrots, sautéed asparagus, beet puree, and micro-greens June 30, 2025
