Culinary Plating 5 Spice Confit Duck, Confit Leek Mosaic, Duck Heart and Liver Pate, Orange Sauce January 18, 2024
Culinary Plating Ube-Coconut Panna Cotta with honeycomb, broth of Jasmine and lavender. January 18, 2024
Culinary Plating Torched Scallop , Harukei turnip, Lobster knuckle, lobster kosho velouté, Yuzu oil January 18, 2024
Culinary Plating Octopus Adobo, Seaweed Oil, Serrano, Citrus Zest with Cara Cara Fennel Salad January 18, 2024
Culinary Plating Two-Toned Lobster Tortellini with Squid Ink in a Lobster Bisque Sauce January 16, 2024
Culinary Plating Kurobuta Pork Belly, Burnt Scallion BBQ, Carolina Gold Rice Grits, Red Carrot Soubise January 15, 2024
