Culinary Plating Grilled Spanish Mackerel, Confit Jerusalem Artichoke, Heirloom Tomato dressing. January 8, 2024
Culinary Plating Marinated and blowtorched seabass served with dill-buttermilk sauce, raddish sprout,pickled raddish and rye bread crumb. January 7, 2024
Culinary Plating Roast Cod with Pommes Dauphine, Fried Carrot Greens, Chive Mayo and Sun-dried Tomato Powder January 7, 2024
