Culinary Plating Honeynut squash risotto, spicy herb oil with pepitas, toasted nigella seeds January 4, 2024
Culinary Plating Pan-Seared Sea Bass with Beetroot and Carrot Purée, Sautéed Wild Mushrooms, Celeriac Slaw and Creamy Horseradish January 3, 2024
Culinary Plating Bacon-wrapped pork tenderloin stuffed with chorizo and spinach mousse, served with a hasselback fondant potato and kimchi baconnaise January 3, 2024
Culinary Plating Porter-braised pork cheeks and reduction, braised carrots, garlic mashed potatoes, spring onions January 2, 2024
Culinary Plating Apple Cider Braised Pork Belly, Potato Pave, Sautéed Swiss Chard, Charred Chard Stems, Apple Cider Glazed Apples, Pork-Apple Jus January 2, 2024
Culinary Plating Scallops, miatake, tatsoi, goldenberry, Meyer lemon burre blanc with caviar and chive oil January 1, 2024
