Culinary Plating Scallops, miatake, tatsoi, goldenberry, Meyer lemon burre blanc with caviar and chive oil January 1, 2024
Culinary Plating Summer Salad – Seasonal Greens, Black Raspberry Dressing, Pickled Beets, Hardboiled Soy Egg, Feta Cheese, Cucumber, and Candied Carrot Powder December 31, 2023
Culinary Plating Sou Vide Halibut with seared scallops, frisée, endive and beets salad finished with Fish velouté sauce December 30, 2023
Culinary Plating Black Garlic Shiitake Risotto with Miso and a dusting of Porcini Powder December 30, 2023
Culinary Plating Pan seared scallops, butternut puree, burr blanc, and Ossetra caviar December 30, 2023
Culinary Plating Gently Steamed Cod Fish, Fried Miso Shiitake, Cauliflower Purée and Herb Oil covered with a Foamy Shiitake Dashi Sauce December 29, 2023
