Culinary Plating Compressed watermelon, feta spheres, basil tuille, balsamic “caviar”, and dried mushroom crumble February 27, 2024
Culinary Plating Lemon Yuzu Posset, Lavender Meringue and Candied Mint Leaves served with Amalfi Limoncello February 25, 2024
Culinary Plating Coal kissed bonito, fingerlime and jalapeño shaved ice on turnip [home cook] February 24, 2024
