Culinary Plating Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon December 23, 2023
Culinary Plating Braised then charred octopus| fingerlings| Spanish chorizo hash| fine herb| almonds December 22, 2023
Culinary Plating Oysters: Cucumber & Mint, Summer Salsa, Pomegranate Mignonette and a Green Apple Chive Mignonette December 22, 2023
Culinary Plating Whipped Ricotta with Fig Jam and a Hazelnut Crumb on Freshly Baked Bread December 20, 2023
Culinary Plating Salmon filet, antiboise, fondant potato, wilted spinach and hollandaise sauce. December 19, 2023
Culinary Plating Sous vide pork tenderloin, fennel and micro green salad, dark cherry gastrique December 19, 2023
