Culinary Plating 48 hr sous vide shortrib, polenta, balsamic miso mushroom sauce, micro green. Looking for suggestions to make it more appealing. February 18, 2024
Culinary Plating Surf and turf-fresh herb risotto-carrot reduction and Demi-glace sauce. February 16, 2024
Culinary Plating Celery pure roled in thin slice Celery root,smoked trout peaces,honey mustard sauce and Safran sauce February 14, 2024
