Culinary Plating Parisian gnocchi, duck fat brussel sprouts, nasturtium, raw brussel leaves rubbed with lemon oil over butternut squash purée. December 15, 2023
Culinary Plating Canada goose breast, sunchoke chips and puree, bigarade sauce, reconstituted dried shiitakes December 14, 2023
Culinary Plating Oysters, Hibiscus Gin Tonic Mignonette, Apple Kiwi Pearls, Calamansi Kosho December 14, 2023
Culinary Plating Aloo Suva Hasselback Potato with dill and chaat masala yogurt sauce and pistachio December 14, 2023
Culinary Plating Black Apple Honey Amuse with a Coffee Shoyu Tuille, Served With Fresno & Serrano Hot Sauce December 10, 2023
Culinary Plating White chocolate and raspberry macaron, white chocolate decoration, sorrel and edible flowers. December 9, 2023
