Culinary Plating Scandinavian Smørrebrød: 24hr-cured, Salmon Gravlax with a Mustard Dill Sauce on Rye Bread December 4, 2023
Culinary Plating Aged Duck Breast, Lacinato Kale, Blood Orange Glazed Celeriac, Benne Seed December 3, 2023
Culinary Plating Seared scallops over leek and starfruit purée and pomegranate juice, topped with Serrano and flash fried leeks December 3, 2023
Culinary Plating Sous Vide Duck Breast, Butternut Squash Puree, Blackberry Balsamic Reduction December 2, 2023
Culinary Plating petite gateaus: tahitian reserve vanilla bean and smoked cocoa. crumb. perfume fruit tuiles. December 2, 2023
Culinary Plating [Home cook] Beef & Beets (beef roast with mashed potatoes and homegrown beets for color) December 2, 2023
