Culinary Plating Vegetarian Amuse : Quinoa, radish, sweet potato cream, sweet potato chips, sojaglace, soja gel, salad leaves, lime, salad-gazpaccio, piment de espellete. February 9, 2024
Culinary Plating Amuse: Smoked wild eel, scallops, sojagel, yuzucream, olive oil, fresh and handpicked herbs and flowers February 9, 2024
Culinary Plating Varnish Black Angus short rib, asiajus, mustard hollandaise, grilled wild broccoli, pickled cucumber rolls, herb salad, kimchi sesam February 9, 2024
Culinary Plating Aged Vealtatar, peapuree, veal marrow mayonnaise, grilled peas with lavendulaoil, marinated shallots, Essence of Sweetheart February 9, 2024
Culinary Plating Beef Wellington with Sautéed Wild Mushrooms, Parsley and Red Wine Sauce February 8, 2024
Culinary Plating Seaweed Cracker // Crispy Mussels // Beetroot Crisp // Prawn Toast – full descriptions below February 7, 2024
