Culinary Plating Poached egg yolk tartine with chevre, blackberries, and Calabrian chili honey November 19, 2023
Culinary Plating [Homemade] Pan Seared Mahi Mahi, Asparagus, and Blackberry Beurre Blanc November 18, 2023
Culinary Plating [Homemade] Flat iron steak- caramelized soy jus – celeriac- chantarelle mushroom and shallots November 18, 2023
Culinary Plating Goulash with chanterelle mushrooms, potato dumplings and braised red cabbage November 18, 2023
Culinary Plating Carrot cake with a carrot and ginger puree, cream cheese ice cream, candied hazelnut, and candied carrot ribbons November 18, 2023
Culinary Plating Duck Confit, Purple Sweet Potato Aligot, Charred Broccoli Rabe, Squash, Huckleberry-Herb Gastrique November 18, 2023
