Culinary Plating Lemon Yuzu Posset, Lavender Meringue and Candied Mint Leaves served with Amalfi Limoncello February 25, 2024
Culinary Plating Coal kissed bonito, fingerlime and jalapeño shaved ice on turnip [home cook] February 24, 2024
Culinary Plating Scallops, beurre Blanc, basil oil, saffron risotto, roasted carrots, and cherry tomato salad. (Home cook) February 24, 2024
