Culinary Plating Banana basque cheesecake, warm baileys fudge, italian meringue, caramel bananas, candied hazelnut November 13, 2023
Culinary Plating Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream November 12, 2023
Culinary Plating Carrots braised in their own juice and reheated in carrot butter, carrot puree, carrot jus, and carrot top. November 12, 2023
Culinary Plating Flourless chocolate cake with raspberry coulis, candied hazelnut, meringue shards, and liquor soaked raspberries November 12, 2023
Culinary Plating Fondant potatoes with vegan demi, rye whisky caramelized onions, sage, and radish micros November 12, 2023
Culinary Plating 🎪 Cake Batter Mousse / Funfetti Cake / Candied Popcorn / House-Made Gummy Bears / Milk Crumble / Cotton Candy November 10, 2023
