Culinary Plating Australian grass fed fillet. Roasted potatoes. Roasted sweet corn and red pepper salsa. Mayonnaise with paprika and smoked oysters. October 25, 2023
Culinary Plating Asparagus Tart, Parmesan Panna Cotta, Truffle Emulsion, Blanched Asparagus, Pickled Shimeji, Crispy Chervil October 24, 2023
Culinary Plating Tempura Kabocha Squash, Sichuan Spice, Purée made with Squash seeds & flesh & Goldenberries October 24, 2023
Culinary Plating Italian sausage, roasted garlic cauliflower pureé, dijon, honey/garlic butter (c r i s p y) brussels w/ lemon zest & balsamic glaze, pea greens w/ lemon juice/zest. October 23, 2023
Culinary Plating Chocolate Roulade: plum compote, nectarine red wine jam, oat crumble, goat milk ice cream, aerated chocolate October 23, 2023
Culinary Plating Peanut Butter Mousse with Concord Glaze, Chocolate Peanut Granola, Bananas Brûlée, Grape Gelee, Grapes from the Vineyard October 23, 2023
Culinary Plating venison, cavalanero, port poached figs, schallot pureee, smallkinda pie with mince, very nice jus with green pepercorns. it was my trial in chez bruce 1 michelin london October 23, 2023
