Culinary Plating Pear & Black Cocoa Tart, Red Wine, Cherry Lambic, Chocolate Cremeux, Brown Butter, White Chocolate October 23, 2023
Culinary Plating beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire October 22, 2023
Culinary Plating Spice cake; rum raisin butterscotch; white chocolate/orange zest ganache; carrot powder October 21, 2023
Culinary Plating Dry aged duck breast, confit leg, fennel apple mostarda, honeynut squash puree, duck jus October 20, 2023
Culinary Plating Scallops, Garlic-Herb Oil, Smoked Gouda Butternut Squash Purée, White Quinoa Salad October 20, 2023
Culinary Plating Mascarpone Panna cotta / White Wine Poached Pears / Stout Spice Cake / Cranberry Gel / Cinnamon Tuile / Brown Butter Snow October 20, 2023
Culinary Plating Spanish roasted chicken with saffron rice, fried green tomatoes, and a tomatillo orange salsa October 20, 2023
Culinary Plating Humm’s dish: Foie gras, seared; duck skin shallot crumble; plum-foie puree; plum pickled in sloe vinegar; duck prosciutto (aged 2 weeks); alyssum flowers October 19, 2023
Culinary Plating Mackerel-Jamon sandwhich, capers vinaigrette, confit lemon, candied peel, charred piquillo pepper. V2 + romesco and confit potato October 18, 2023
Culinary Plating Poached Pear in a Spiced Syrup, Cardamon Moss, Brown Sugar Pecan Granola, Vanilla Ice Cream October 18, 2023