Culinary Plating Marinated and blowtorched seabass served with dill-buttermilk sauce, raddish sprout,pickled raddish and rye bread crumb. January 7, 2024
Culinary Plating Roast Cod with Pommes Dauphine, Fried Carrot Greens, Chive Mayo and Sun-dried Tomato Powder January 7, 2024
Culinary Plating Seared Chicken Breast | Parsnip (Seared, Puree, Crisps) | White Wine Pan Sauce — 4 Formats January 7, 2024
Culinary Plating Lions mane steak with seared cipollini onions and buttered radish chips. January 7, 2024
Culinary Plating Green Shakshuka Stuffed Portobello | Soubise | Roasted Tomato Emulsion (Vegan/ Vegetarian) January 7, 2024
