Culinary Plating Beef Tartare with 24-hr Soy Cured Egg Yolk, Chive Mayo and Fried Capers January 5, 2024
Culinary Plating Chili-Lime marinated Chicken breast with an Esquites inspired ditalini pasta. Topped with smoked Paprika and Cotija. January 4, 2024
Culinary Plating Quail egg and chorizo tostada with queso, pickled red onion, chilies, and habenero sauce January 4, 2024
Culinary Plating Honeynut squash risotto, spicy herb oil with pepitas, toasted nigella seeds January 4, 2024
Culinary Plating Pan-Seared Sea Bass with Beetroot and Carrot Purée, Sautéed Wild Mushrooms, Celeriac Slaw and Creamy Horseradish January 3, 2024
Culinary Plating Bacon-wrapped pork tenderloin stuffed with chorizo and spinach mousse, served with a hasselback fondant potato and kimchi baconnaise January 3, 2024
Culinary Plating Porter-braised pork cheeks and reduction, braised carrots, garlic mashed potatoes, spring onions January 2, 2024
