Culinary Plating Amuse – Potato, Mayo, Kimchi Aoli, Furikake, Scallion, Bonito Flake October 18, 2023
Culinary Plating Hamachi tartare, egg yolk jam, black vinegar pickled garlic, and salt and vinegar chip crumb October 17, 2023
Culinary Plating Parmesan Crusted Lamb Chops, Bed of Creamed Spinach, Tomato, Sage and White Wine Sauce October 16, 2023
Culinary Plating Mole pipián, sous vide pork tenderloin, cherry agrodolce, microgreens October 16, 2023
Culinary Plating Sweet Potato Mousse/ Marshmallow Fluff/ Gingersnap / Candied Pecans / Cranberry Compote 🍂🍁 October 15, 2023
