Culinary Plating Miso Salmon a la Nage; stir fried bok choy, carrots, snap peas, and bean sprouts; fried lotus chips; reduced miso broth sauce October 10, 2023
Culinary Plating “Liver and Onions” Foie Gras Torchon with Green Onion Jam, Pickled and Tobacco Shallots, Burnt Onion Jus October 9, 2023
Culinary Plating Duck breast, beets, duck sauce with chanterelles | Confit duck leg, chestnut crumb | Duck fat crumpets, French cheese October 9, 2023
Culinary Plating Snake River Filet / Fava & Smoked Arbequina / watercress / Roasted Bolzano Tomato October 7, 2023
Culinary Plating Sous Vide Chicken Breast with Local Herb Bouquet / Beluga Lentil / Pink Guava Butter Sauce October 7, 2023
