Culinary Plating 48hr dry brined pork chop over Parmesan cauliflower puree with red wine reduction October 5, 2023
Culinary Plating Gin and goat cheese crème brûlée, blackberry compote, burnt rosemary October 2, 2023
Culinary Plating Cured and grilled mackerel, basil foam, cucumber, ryebread, tomato dashi October 1, 2023
Culinary Plating Strawberry mousse, Shortbread crumb, White chocolate, basil, meringue October 1, 2023
