Culinary Plating 1. Labneh, basil oil, cranberries, beets and gravlax. 2. Salmon mi-cuit, braised vegetables, tomatoes and muhammara. 3. Flan Parisien. December 25, 2023
Culinary Plating Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon December 23, 2023
Culinary Plating Braised then charred octopus| fingerlings| Spanish chorizo hash| fine herb| almonds December 22, 2023
Culinary Plating Oysters: Cucumber & Mint, Summer Salsa, Pomegranate Mignonette and a Green Apple Chive Mignonette December 22, 2023
Culinary Plating Whipped Ricotta with Fig Jam and a Hazelnut Crumb on Freshly Baked Bread December 20, 2023
