Culinary Plating Shio Koji duck breast, seared bok Choy, duck fat fried rice and mandarin hoisin sauce August 24, 2023
Culinary Plating Ratatouille – layers of summer squash over a traditional ratatouille base August 24, 2023
Culinary Plating Lightly Smoked Salmon on an Artichoke and Roasted Pepper Salad in Basil Dressing August 24, 2023
Culinary Plating Prawn, coconut, lemongrass, chilli, coriander, wild garlic oil, lemon/lime zest August 23, 2023
Culinary Plating Beet hummus, summer greens, pickled beets, crispy chickpeas & furikake August 23, 2023
Culinary Plating Filet, béarnaise sauce, caramelized onions, lard fried carrot skins, fondant potatoes, lemon carrot purée, grilled asparagus August 23, 2023
Culinary Plating Asparagus, ramps, goat cheese, poached egg, charred spring onion and fenugreek vinaigrette August 22, 2023