Culinary Plating Black Garlic Shiitake Risotto with Miso and a dusting of Porcini Powder December 30, 2023
Culinary Plating Pan seared scallops, butternut puree, burr blanc, and Ossetra caviar December 30, 2023
Culinary Plating Gently Steamed Cod Fish, Fried Miso Shiitake, Cauliflower Purée and Herb Oil covered with a Foamy Shiitake Dashi Sauce December 29, 2023
Culinary Plating Char ceviche (marinated in meyer lemon juice), beetroot, coconut-lemon fond, dill/dill-oil December 28, 2023
Culinary Plating Rice Paper Pillows filled with Smoked Salmon and Dill Mousse, topped with Soy-Marinated Cucumber and dusted with Furikake December 28, 2023
