Culinary Plating Atlantic cod, spinach, potato, eggplant cream, saffron tomato sauce, pepperoni breadcrumbs, basil oil August 22, 2023
Culinary Plating Seared scallops on a bed of charred asparagus and lemon dill cream sauce, accompanied by fingerling potatoes, cippolini onions, and blanched summer radish. garnished wirh some pea shoots August 22, 2023
Culinary Plating Blackened carrot, coconut milk and grapefruit syrup gel, curry brown butter, green pea puree August 22, 2023
Culinary Plating Poached pear, local farm beet, baby leek, parsnip, Maine blueberry, balsamic August 20, 2023
Culinary Plating Charred leek filled with smoked miso hollandaise foam, bacon crumb and soubise with wild garlic and parsley oil August 19, 2023
Culinary Plating Charred leek, potato Rosti, lovage and chicken jus emulsion, wild garlic and parsley oil August 18, 2023
