Culinary Plating Hamachi crudo; brazilian lemonade,pickled fresno, purple fingerling chips, avocado January 21, 2026
Culinary Plating Coffee panna cotta, salted caramel shortbread crumb, oat milk ice cream January 20, 2026
Culinary Plating Sous vide duck breast, roasted fennel, crispy garlic, spicy cherry glaze January 20, 2026
Culinary Plating Crispy gnocchi, sautéed purple cabbage, grape tomato, lemon basil oil January 19, 2026
Culinary Plating Roasted beetroot, pickled beetroot, grilled blood orange, blood orange reduction and canombare cheese January 19, 2026
