Culinary Plating Fall Vs. Spring: Honey pistachio mousse w/ fig filling, crispy cinnamon phyllo, cardamom crumble, lemon olive oil cake, olive oil custard March 18, 2026
Culinary Plating Spring is here! Pan-roasted salmon, Wye Valley Asparagus, Jersey Royals in Wild Garlic Butter, homemade Mayonnaise March 17, 2026
Culinary Plating Shrimp Toast with Spicy Shrimp Salad, Sautéed Shrimp & Coconut Shrimp Bisque March 15, 2026
Culinary Plating Burratta with peach coolis, roasted peaches and cherry tomatoes, sun flour seeds, fig glaze and foccacia March 15, 2026
Culinary Plating Mushroom and Arborio Stuffed Cabbage Parcel, with Harissa, and Yogurt. March 14, 2026
Culinary Plating Second try. Pork loin chop, butternut squash puree, Sae Als, squash chips, nori cream sauce and nori oil. March 13, 2026
Culinary Plating Reverse-seared pork loin chop, butternut squash puree, “sae-al”, squash chips, lemon-butter sauce March 12, 2026
Culinary Plating Smoked Brisket + Drippings Reduction. Carrot Purè, Blanched Brocollini, Roasted Brussel Sprouts and Pearl Onion March 12, 2026
Culinary Plating 28 hr sous vide brisket with spice rum BBQ sauce, baby potatoes and mixed veg. March 12, 2026
Culinary Plating Steelhead Trout, Coconut & Cauliflower, Red Pepper, Barbecued Cucumber March 11, 2026
Culinary Plating Chicken Breast | Layered Crispy Potatoes | Pea Puree | Golden Beetroot | Blistered Tomatoes March 9, 2026
