Culinary Plating Veal tournedos, potato-banana puree, caramelized frecinette, rhubarb, aestivum truffle, banana chips and meat juice🥩🍄 June 11, 2025
Culinary Plating Dry-aged duck breast, morel jus, fava puree, braised hakurei turnip, sauteed ramps June 8, 2025
Culinary Plating Line caught ikijime Madai, white asparagus, rhubarb beurre blanc, potato dumpling w/ fish Garum & Caramelized onion, cauliflower mousse, Kalamata dashi June 6, 2025
Culinary Plating Citrus cured Hamachi, strawberry kosho, oolong tea & melon kombucha, cherry blossom oil, melon ribbons compressed in sake June 6, 2025
Culinary Plating Chicken ballotine (stuffed w/ pickled ramp mousseline), morels, vin jaune jus, foraged shoots and leaves June 6, 2025
