Culinary Plating Pork tenderloin with sweet potatoes purée, mushroom basil and chilli champions sauce August 4, 2023
Culinary Plating Confit snapper, lemon parsley emulsion, black garlic sauce, warm lemon infused olive oil August 4, 2023
Culinary Plating Hummingbird Cake, Cream Cheese Mousse, Caramelized Banana, Pineapple Sorbet, Candied Pecan August 4, 2023
Culinary Plating Insalata di Polipo: Grilled Baby Octopus| Green Beans| Baby Potatoes| Blistered Tomatoes| Pickled Red Onions| Preserved Lemon & Olive Oil Vinaigrette| Fleur de Sel added before service. August 3, 2023
Culinary Plating Duck Breast | Polenta Cake | Mole Sencillo | Charred Corn | Queso Fresco August 3, 2023
Culinary Plating A5 wagyu with a black garlic sauce, beef fat fried king oyster mushrooms, and sauteed kale. August 3, 2023
Culinary Plating The Whole Chicken – Chicken sausage roulade, braised turnips, spinach, pommes aligote, cherry jus August 3, 2023
Culinary Plating “thin mint” tart w/ toasted jaggery marshmallow fluff, mint syrup, bourbon sorbet August 3, 2023
Culinary Plating Hiramasa crudo with a tomatillo consumé, pickled tomatillo and red onion, pumpkin seed furikake August 2, 2023
