Culinary Plating Strawberry yolk, burnt almond sauce, white chocolate shell, Sichuan pepper. November 2, 2023
Culinary Plating White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles – Happy Halloween! October 31, 2023
Culinary Plating Pan fried duck, asparagus, broccoli, mangetout and piped mash with blackberry sauce October 29, 2023
Culinary Plating I’m a total nub but I’m really proud of the this dish I’ve put together without a single reference, just from my brain. Tuna, beets+beet greens October 29, 2023
