Culinary Plating Chocolate Roulade: plum compote, nectarine red wine jam, oat crumble, goat milk ice cream, aerated chocolate October 23, 2023
Culinary Plating Peanut Butter Mousse with Concord Glaze, Chocolate Peanut Granola, Bananas Brûlée, Grape Gelee, Grapes from the Vineyard October 23, 2023
Culinary Plating venison, cavalanero, port poached figs, schallot pureee, smallkinda pie with mince, very nice jus with green pepercorns. it was my trial in chez bruce 1 michelin london October 23, 2023
Culinary Plating Pear & Black Cocoa Tart, Red Wine, Cherry Lambic, Chocolate Cremeux, Brown Butter, White Chocolate October 23, 2023
Culinary Plating beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire October 22, 2023
Culinary Plating Spice cake; rum raisin butterscotch; white chocolate/orange zest ganache; carrot powder October 21, 2023
Culinary Plating Dry aged duck breast, confit leg, fennel apple mostarda, honeynut squash puree, duck jus October 20, 2023
Culinary Plating Scallops, Garlic-Herb Oil, Smoked Gouda Butternut Squash Purée, White Quinoa Salad October 20, 2023
