Culinary Plating Spicy Tomato Consommé- lemongrass ginger tomato water, tomato, cucumber, jalapeño, rice noodle, basil, purple shiso July 19, 2023
Culinary Plating miso-marinated chilean sea bass, oyster mushrooms, celery/carrot/radish, blistered cherry tomatoes July 19, 2023
Culinary Plating Summer tomatoes, basil pistou, spring onion, crispy garlic rayu, red shisho. July 19, 2023
Culinary Plating Beauregarde snow peas, sugar snap peas, lemon garlic yogurt, mint oil, sumac July 19, 2023
Culinary Plating Duck, cauliflower purée, red wine jus, parsley oil and carrot and parsnip chips July 19, 2023
Culinary Plating Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar. July 18, 2023
