Culinary Plating Mascarpone Panna cotta / White Wine Poached Pears / Stout Spice Cake / Cranberry Gel / Cinnamon Tuile / Brown Butter Snow October 20, 2023
Culinary Plating Spanish roasted chicken with saffron rice, fried green tomatoes, and a tomatillo orange salsa October 20, 2023
Culinary Plating Humm’s dish: Foie gras, seared; duck skin shallot crumble; plum-foie puree; plum pickled in sloe vinegar; duck prosciutto (aged 2 weeks); alyssum flowers October 19, 2023
Culinary Plating Mackerel-Jamon sandwhich, capers vinaigrette, confit lemon, candied peel, charred piquillo pepper. V2 + romesco and confit potato October 18, 2023
Culinary Plating Poached Pear in a Spiced Syrup, Cardamon Moss, Brown Sugar Pecan Granola, Vanilla Ice Cream October 18, 2023
Culinary Plating Amuse – Potato, Mayo, Kimchi Aoli, Furikake, Scallion, Bonito Flake October 18, 2023
Culinary Plating Hamachi tartare, egg yolk jam, black vinegar pickled garlic, and salt and vinegar chip crumb October 17, 2023
Culinary Plating Parmesan Crusted Lamb Chops, Bed of Creamed Spinach, Tomato, Sage and White Wine Sauce October 16, 2023
Culinary Plating Mole pipián, sous vide pork tenderloin, cherry agrodolce, microgreens October 16, 2023
Culinary Plating Sweet Potato Mousse/ Marshmallow Fluff/ Gingersnap / Candied Pecans / Cranberry Compote 🍂🍁 October 15, 2023
