Culinary Plating Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar. July 18, 2023
Culinary Plating Pepper crusted tuna tataki, yuzu ponzu, avocado and wasabi purée, pickled caulini florets July 17, 2023
Culinary Plating Tartelette. Rhubarb creme patissiere, kiwi, mango, coconut shred, white chocolate. July 17, 2023
Culinary Plating Salmon Tartar on horseradish Panna Cotta with creamcucumbers, a dill emulsion and potatoe chips July 16, 2023
Culinary Plating Lemon poppy madeleine. Rhubarb, lemon balm, star anise coulis. Chocolate covered marshmallow. Wild berry jam. July 15, 2023
Culinary Plating Strawberry lime entremet with vanilla mascarpone Chantilly, strawberry gelee, strawberry leather and pickled strawberries July 15, 2023
Culinary Plating Chipotle honey lime bone in pork chop with a charred sweet corn relish (home cook) July 14, 2023
Culinary Plating Pan seared chicken thigh, spring onions, charred corn and summer squash ratatouille, beurre blanc and chive oil July 14, 2023
Culinary Plating Carpaccio with pistache feta cheese crudo ham parrano cheese rockets cherry tomato and crema balsamico July 13, 2023
