Culinary Plating Duck, cardamom flavoured parsnip purée, carrot and parsnip chips red wine jus and a smoked onion skin salt June 21, 2023
Culinary Plating Brown Butter Cake/ Cremeux/ Sage Honey/ Sage Flowers/ Toasted Buckwheat June 21, 2023
Culinary Plating Culinary Art School in Tijuana Celebrates 20 Years of Building Pride and Prosperity June 20, 2023
Culinary Plating Mushroom Adobo. Filipino-style adobo glazed Cremini, celeriac purée, roasted fennel, pickled pearl onions, puffed rice paper. June 20, 2023
Culinary Plating Tuna ceviche, fermented habanero/orange paste, pickled watermelon rind, watermelon gazpacho, yellow watermelon, avocado, herbs, shaved manzano peppers. June 18, 2023
