Culinary Plating Pokebowl mango filet pur chitake corn pickled cucumber iceberg salad tomato carrot pickled chili sesame green pepper September 9, 2023
Culinary Plating Grilled octopus, Fresno chili, avocado mousse, pickled trinity, blackberries and snapdragons September 8, 2023
Culinary Plating Speared California White Seabass Ceviche with Pitangatuba Leche De Tigre September 8, 2023
Culinary Plating Spice-crusted enoki mushrooms (coriander, lavender, Szechuan peppercorn, & cumin), butternut purée, fried sage leaves, pomegranate arils, toasted pine nuts, and red wine-browned butter pan sauce September 8, 2023
Culinary Plating White Chocolate and Cacao Husk Mousse on a Black Cocoa Base, Milk Chocolate Namelaka with Cacao Pulp Reduction, Caramelized White Chocolate Crumble, and Cocoa Nib Tuile September 7, 2023
Culinary Plating Cured salmon, tarragon skyr, sourdough croutons, crispy salmon skin, arugula sprout and kombu salad, peas September 7, 2023
Culinary Plating Dolsot Bibimbap – pork belly, rice, kochujang-carrot puree, quail egg, perilla September 6, 2023
