Culinary Plating Seared Salmon, Fondant Potatoes, Corn and Zucchini Sauté, Sweet Corn and Scallion Cream with Parsley Oil August 29, 2023
Culinary Plating Chocolate pot de creme, chocolate rocks, modeling chocolate succulent/mushroom, and sponge cake August 27, 2023
Culinary Plating Steak with roasted potato, zucchini, and onion over an Advocado crema. August 26, 2023
Culinary Plating Sous vide duck breast with fondant potatoes, pea purée, cherry port sauce and parsley oil August 26, 2023
Culinary Plating Beer cured salmon with pickled beets, pickled mustard seeds, sour coco cream, herbs August 25, 2023
Culinary Plating Sous Vide pork tenderloin, Red Island sea peas, sea peas gravy, homemade salt and vin chip August 25, 2023
Culinary Plating Shio Koji duck breast, seared bok Choy, duck fat fried rice and mandarin hoisin sauce August 24, 2023
Culinary Plating Ratatouille – layers of summer squash over a traditional ratatouille base August 24, 2023
Culinary Plating Lightly Smoked Salmon on an Artichoke and Roasted Pepper Salad in Basil Dressing August 24, 2023
